Executive Chef

Job Title: Executive Chef - Bourbon Steak Las Vegas Position Overview: We are seeking an accomplished Executive Chef to lead culinary operations at Bourbon Steak Las Vegas, located within the JW Marriott Las Vegas Resort. The Executive Chef will oversee all aspects of kitchen operations, menu development, food quality, and team leadership in our acclaimed fine dining steakhouse. Key Responsibilities: - Lead all culinary operations including menu planning, recipe development, and food presentation standards - Manage kitchen staff of 25+, including hiring, training, scheduling, and performance management - Maintain food cost targets (28-32%) while ensuring the highest quality ingredients and preparations - Collaborate with the corporate culinary team on seasonal menu updates and special event menus - Ensure compliance with all health department regulations and HACCP protocols - Build and maintain relationships with premium purveyors for USDA Prime beef, sustainable seafood, and seasonal produce - Oversee banquet and private dining culinary operations - Drive innovation while maintaining the signature Bourbon Steak experience guests expect Qualifications: - Minimum 8 years of progressive culinary experience, with at least 3 years as Executive Chef or Executive Sous Chef in a high-volume fine dining environment - Culinary degree from an accredited institution preferred - Strong knowledge of classical French techniques, modern American cuisine, and prime beef cookery - Proven track record of managing food costs, labor costs, and P&L responsibilities - Experience with high-volume operations (300+ covers per night) - ServSafe Manager certification required - Bilingual English/Spanish preferred Compensation & Benefits: - Salary Range: $95,000 - $115,000/year - Performance-based bonus program - Comprehensive medical, dental, and vision coverage - 401K with 3% company match - Complimentary family meal daily - Up to 50% dining discount at all Mina Group restaurants