Sous Chef

Job Title: Sous Chef - Bourbon Steak San Francisco Position Overview: We are looking for a passionate and detail-oriented Sous Chef to join the culinary leadership team at Bourbon Steak San Francisco. You will be a hands-on mentor in the kitchen, assisting the Executive Chef in all culinary operations while driving excellence in food quality, team development, and kitchen efficiency. Key Responsibilities: - Assist the Executive Chef in leading daily kitchen operations across all stations - Supervise and train a team of 15+ line cooks, prep cooks, and stewards - Execute and maintain recipe standards, plating specifications, and food safety protocols - Manage ordering, receiving, and inventory of all food products - Step into the Executive Chef role during their absence, maintaining seamless operations - Contribute to seasonal menu development and special event planning - Monitor and control food waste, ensuring cost efficiency without sacrificing quality - Conduct daily line checks and pre-service meetings Qualifications: - 4+ years of experience in a fine dining, high-volume kitchen with at least 1 year in a leadership role - Culinary degree preferred - Advanced knowledge of kitchen fundamentals: knife skills, butchery, sauces, fabrication, and all kitchen stations - Strong understanding of food safety and hygiene protocols (ServSafe certified) - Ability to work clean, organized, and lead by example under pressure - Experience with inventory management and food cost analysis - Ability to frequently lift up to 40 pounds and work 50+ hours per week - Spanish language skills a plus Compensation & Benefits: - Salary Range: $72,000 - $82,000/year - Comprehensive benefits including medical, dental, and vision - 401K with 3% company match - Daily family meal and up to 50% dining discount at Mina Group restaurants - Career advancement opportunities within 30+ restaurant concepts