Line Cook

Job Title: Line Cook - Stripsteak Waikiki Position Overview: Stripsteak Waikiki is seeking skilled and motivated Line Cooks to join our culinary team at the International Market Place in the heart of Waikiki. You will work alongside a talented team to deliver exceptional fine dining experiences featuring USDA Prime steaks and locally sourced Hawaiian ingredients. Key Responsibilities: - Execute dishes to exact recipe specifications with consistency and attention to detail during high-volume service (200+ covers) - Set up and stock your assigned station with all necessary supplies and ingredients before service - Maintain the highest standards of food quality, taste, and presentation - Follow all health and safety guidelines, including proper food handling and storage - Assist with daily prep work including butchery, sauce production, and vegetable fabrication - Keep your station and surrounding areas clean and organized throughout service - Communicate clearly with the chef and fellow team members during service - Rotate through various stations as needed: grill, sauté, garde manger, and pastry Qualifications: - 1-3 years of experience as a line cook in a high-volume, upscale restaurant - Strong foundational cooking skills and knowledge of classical techniques - Ability to work in a fast-paced environment while maintaining composure and quality - Understanding of food safety and sanitation standards - Must be able to stand for extended periods and lift up to 50 pounds - Flexible availability including evenings, weekends, and holidays - Culinary school training preferred but not required - Familiarity with Hawaiian and Pacific Rim ingredients a plus Compensation & Benefits: - Hourly Rate: $22 - $28/hour - Daily family meal - Up to 50% dining discount at all Mina Group restaurants - Medical, dental, and vision for eligible employees - Growth opportunities within the Mina Group portfolio